A premium blend of black garlic and sea salt, perfect for enhancing the flavor of your dishes. Black garlic starts as regular white garlic, then undergoes a long fermentation-like aging process that turns it black, sweet, and soft. It’s made by aging garlic at low heat and high humidity for 3–4 weeks, with no sugar or chemicals — the color and flavor come purely from time and heat. Unlike raw garlic, black garlic has zero bite — instead, it tastes sweet, savory, and tangy, with notes of molasses, tamarind, and parmesan. Black garlic is rich in antioxidants — some studies show it can have up to twice as much as regular garlic