Black truffles taste so good that black truffle salt was born because chefs wanted to preserve the truffles for longer, and so they would put it in salt. Luckily, the preservation method only increased its flavour, seeing as how the two pair very well of course. You’ll forever ditch enhancing food with normal salt once you try this luxurious seasoning.

• BLACK TRUFFLE SALT: Discover flavor in a jar with our black truffle seasoning salt. Made in Italy, our truffle salt is made of coarse Mediterranean sea salt and flakes of genuine Italian black truffle (Tuber Melanosporum Vitt.). Use as a sophisticated finishing salt, or to add exceptional flavor while cooking.
• UMAMI FLAVOR: Earthy, nutty and deep, truffles add an inimitable complexity of flavor to every dish. Fresh truffles are a rare and often expensive delicacy, but with this salt, you can easily indulge in truffle-flavored luxury in your own kitchen.
• ULTIMATE SEASONING SALT: This 5% truffle sea salt will become your go-to seasoning salt for savory dishes. From meat and fish to eggs and salads, a sprinkle of truffle salt is the perfect way to take your food to the next level. Even popcorn can become effortlessly gourmet when you season it with a hint of truffle!