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Madagascar vanilla
$29.99 CAD
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The world’s finest vanilla:
Madagascar produces about 80% of the world’s vanilla, known as Bourbon vanilla (named after the Bourbon Islands, not the whiskey!). -
Orchid origins:
Vanilla actually comes from an orchid flower — the only edible fruit-bearing orchid in the world. 🌺 -
Hand-pollinated magic:
Each vanilla flower blooms for just one day, and if it’s not pollinated by hand within hours, no bean grows. Every single pod is pollinated manually!
- CERTIFIED ORGANIC PREMIUM GRADE A VANILLA PODS: Rich Aroma, Plump, Oily Moist Fresh, Dark Brown Color, at least 5.5” long, and Supple. They may develop the remarkable crystal-like features, the expression of high vanillin content. We get our beans directly from the source - peasant Malagasy farmers at fair market price.
- ORGANIC MADAGASCAR BOURBON VANILLA: NON-GMO, traditional organic harvest and conditioned for months to enhance the characteristic captivating flavor. The #1 choice of all cultivated vanilla species.
- USES: Ideal for all culinary purposes, baking, brewing, desserts, ice cream, beverages, coffee, great for extract also.
- DON’T REFRIGERATE. They lose moisture and flavor on refrigeration. Store in airtight bag, in a cool dry place for a longer shelf life (~1yr). Thus, our beans are packed in BPA-free, food-grade vacuum sealed bags to maintain freshness for a longer time.