A natural powerhouse rich in antioxidants, sumac has been a staple spice for more than 2000 years. Hippocrates himself praised the spice for its medicinal properties. In modern times, on top of it being used for meats and salads, you often find many people preparing sumac lemonade. Ruby-red, beautiful and absolutely refreshing 

🌿Authentic Ground Sumac – 100% pure sumac berries, finely ground for a bold, tangy flavor. No salt, no citric acid, no fillers—just the real spice trusted in Mediterranean kitchens

🍋Naturally Tart & Tangy – A bright citrus alternative to lemon juice, perfect for marinades, salad dressings, and rubs when you want zesty flavor without liquid.